Crispy Ranch Garlic Toast - Carolina Country

Crispy Ranch Garlic Toast

5.0/5 rating (2 votes)
Crispy Ranch Garlic Toast

Who doesn’t love garlic bread? Especially with our Cafeteria Baked Spaghetti! You can easily double this spread and keep refrigerated to pop a slice or two into your toaster oven whenever the notion strikes you.


  • ¾ cup whipped butter, softened

  • 2 tablespoons ranch dressing

  • 2 tablespoons mayonnaise (we prefer Duke’s)

  • ½ teaspoon garlic powder

  • ½ teaspoon Italian seasoning

  • 8 slices Texas toast bread


  1. Preheat oven to 375 degrees.

  2. Blend dressing, mayonnaise and seasonings into butter. Spread generously on slices of toast. Place on a baking pan and toast in oven for about 10 minutes until lightly browned … longer if you like yours darker.

Recipe courtesy of

Wendy Perry, a culinary adventurist and blogger, chats about goodness around NC on her blog at

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5.0/5 rating (2 votes)

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Recent comments

Thanks Angel.
So glad you and those grandbabies love my spaghetti. Reminds me I need to make some more. I can eat spaghetti morning,...

Wendy L. Perry

You could easily substitute shrimp & crab for the crawfish. Just use shrimp/crab boil seasoning instead of crawfish.

Gayle Ellen White

Wendy nailed it! Taste just like what I remember growing up. And simple to make! My grandchildren loved it too!

Angel Perry

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