Blueberry Bounce Smoothies
Ingredients
- 1 cup frozen blueberries
- 1 cup frozen strawberries, raspberries, or peaches
- 1 cup pineapple and orange juice blend
- 1 cup vanilla Greek yogurt
- 2 teaspoons sugar
- 6 ice cubes
Directions
Using a blender, process fruits, juice, yogurt, and sugar until smooth. Add ice cubes, processing until ice is small enough to fit through a straw.
Note: Blueberries ripen in June in NC! For more yummy ways to use fresh blueberries, visit northcarolinablueberries.com. You can also consider growing your own.
