Blueberry Bounce Smoothies

breakfast

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Ingredients

1 cup frozen blueberries

1 cup frozen strawberries, raspberries, or peaches

1 cup pineapple and orange juice blend

1 cup vanilla Greek yogurt

2 teaspoons sugar

6 ice cubes

Using a blender, process fruits, juice, yogurt, and sugar until smooth. Add ice cubes, processing until ice is small enough to fit through a straw.

Note: Blueberries ripen in June in NC! For more yummy ways to use fresh blueberries, visit northcarolinablueberries.com. You can also consider growing your own.

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