Savory Egg Veggie Pancakes - Carolina Country

Savory Egg Veggie Pancakes

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Savory Egg Veggie Pancakes

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  • ½ teaspoon oil or butter
  • 1 egg
  • 1 tablespoon milk or breastmilk
  • 3 tablespoons cooked or raw vegetables, chopped small or grated
  • 1 tablespoon flour
  • 1 teaspoon ground flaxseeds
  • ¼ teaspoon herbs or spices (cinnamon, mild curry powder, cumin, oregano, turmeric, etc.)


  1. In 6-inch nonstick pan, heat butter or oil over medium-low heat, tilting pan to coat bottom.

  2. In bowl, beat egg and milk until blended. Add vegetables, flour, flaxseeds and herbs; stir to combine. Pour mixture into heated pan, spread evenly (don’t stir) and cook batter 1 minute, or until bottom lightly sets.

  3. Flip and cook other side until lightly browned. Remove from pan. Once cooled, slice into desired finger- food shapes and serve.

Casserole tsr

Another egg-cellent choice

Want more eggs for your little diner? Try out our recipe for Veggie Egg Casserole.

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