Candy Apple Pie - Carolina Country

Candy Apple Pie

2.3/5 rating (4 votes)
Candy Apple Pie


  • 6 cups sliced peeled tart apples
  • 2 tablespoons lime juice
  • ¾ cup sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • Pastry for double-crust pie (9-inch)
  • 2 tablespoons butter
  • 2 tablespoons butter
  • ¼ cup packed brown sugar
  • 1 tablespoon heavy whipping cream
  • ¼ cup chopped pecans


  1. In a large bowl, toss apples with lime juice. Combine the sugar, flour, cinnamon and salt; add to apples and toss lightly.

  2. Line a 9-inch pie plate with bottom crust and trim even with edge; fill with apple mixture. Dot with butter. 

  3. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges; cut slits in pastry.

  4. Bake pie at 400 degrees for 40 to 45 minutes or until golden brown and the apples are tender.

  5. For topping, melt butter in a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring constantly. Remove from the heat and stir in pecans.

  6. Pour over top crust. Bake the pie 3–4 minutes longer or until bubbly. Place on a wire rack. Serve warm.

Recipe courtesy of

Taste of Home

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2.3/5 rating (4 votes)

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