Fall is here, and so are fresh pears. Use these no-bake treats as “cookies,” perfect to tuck into lunch bags for everyone’s enjoyment.
In a large bowl, combine all dry ingredients.
In a smaller bowl, combine pear with remaining wet ingredients. Pour over dry mixture and blend until evenly coated. (Using hands works best to make sure all ingredients are incorporated together.)
Refrigerate for an hour.
With hands or small scoop, roll into tablespoon-sized balls, then roll in crushed almonds. Store in airtight container in refrigerator up to 5 days.
*Use about 3 pears, depending on size
You are commenting as guest.
Apple Pie with Cream Cheese Topping
Caramel Apple Cupcakes
Banana Cream Pie
Table of Contents
And get a free digital cookbook!
Share it with others