Pistachio Cake - Carolina Country

Pistachio Cake

4.0/5 rating (3 votes)
Pistachio Cake

This reader-submitted recipe makes a very pale green-colored cake, perfect for St. Patrick’s Day!


  • 1 box yellow cake mix
  • 2 boxes (3½ ounces) pistachio instant pudding
  • 4 eggs
  • ½ cup oil
  • 1 cup club soda
  • ½ pint heavy cream
  • 1 cup milk
  • 2 tablespoons confectioners’ sugar


  1. Preheat oven to 350 degrees.

  2. Grease and flour tube pan or angel food pan. In a large bowl, mix cake mix with one box of instant pudding mix, then add eggs, oil and club soda. Mix gently until smooth, and bake 45–55 minutes.

  3. For icing, combine heavy cream, milk, second box of pudding mix and sugar. Beat until smooth and ice the cake after it has cooled.

  4. Refrigerate before serving.

Recipe courtesy of

Christine Wyant of Clyde, a member of Haywood EMC

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4.0/5 rating (3 votes)

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