Pistachio Cake
This reader-submitted recipe makes a very pale green-colored cake, perfect for St. Patrick’s Day!
Ingredients
- 1 box yellow cake mix
- 2 boxes (3½ ounces) pistachio instant pudding
- 4 eggs
- ½ cup oil
- 1 cup club soda
- ½ pint heavy cream
- 1 cup milk
- 2 tablespoons confectioners’ sugar
Directions
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Preheat oven to 350 degrees.
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Grease and flour tube pan or angel food pan. In a large bowl, mix cake mix with one box of instant pudding mix, then add eggs, oil and club soda. Mix gently until smooth, and bake 45–55 minutes.
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For icing, combine heavy cream, milk, second box of pudding mix and sugar. Beat until smooth and ice the cake after it has cooled.
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Refrigerate before serving.
