Ingredients
2 cups Bugles
2 cups cheese-flavored snack crackers
2 cups pretzel sticks
1 cup Corn Chex
1 cup bite-size Shredded Wheat
1 cup pecan halves
½ cup butter or margarine, melted
1 tablespoon maple syrup
1½ teaspoon Worcestershire sauce
¾ teaspoon Cajun seasoning
¼ teaspoon cayenne pepper
Directions
In a large bowl, combine the first six ingredients. In another bowl, combine butter, syrup, Worcestershire sauce, Cajun seasoning and cayenne; pour over cereal mixture and toss to coat.
Transfer to an ungreased 15-by-10-by-1-inch baking pan. Bake uncovered at 250 degrees for 1 hour. Stir every 15 minutes.
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More dessert Recipes
View All
America’s Birthday Cake
Carolina Country style
Ginger Ale Pound Cake
With lemon icing
Lemon Lavender Shortbread Cookies
with pressed flowers


























