Star Spangled Fruit Tart

desserts

Print Recipe

Servings: 16

Ingredients

1 tube (18 ounces) refrigerated sugar cookie dough, softened

1 package (8 ounces) cream cheese, softened

1/4 cup sugar

1/2 teaspoon almond extract

1 cup fresh blueberries

1 cup fresh raspberries

1 cup halved strawberries

Press cookie dough onto an ungreased 12-inch pizza pan. Bake at 350 degrees for 10-15 minutes or until golden brown. Cool on a wire rack.
In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.

Recipe Courtesy Of

Taste of Home