Summer Dessert Pizza - Carolina Country
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Summer Dessert Pizza

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Fruit Pizza


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners’ sugar
  • 2 tablespoons seedless raspberry jam
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 medium kiwifruit, peeled and sliced
  • 1⅓ cups sliced strawberries
  • 1⅓ cups each fresh raspberries, blueberries and blackberries
  • ½ cup flaked coconut, toasted


  1. Unroll the crescent dough and place in a greased 15-by-10-by-1-inch baking pan. Press onto the bottom and up the sides of pan; seal seams. Bake at 375 degrees for 15–20 minutes or until golden brown. Cool on a wire rack.


  2. Meanwhile, in a small bowl, beat the cream cheese, confectioners’ sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving. 

Note: Blueberries ripen in June in NC! For more yummy ways to use fresh blueberries, visit You can also consider growing your own.

Recipe courtesy of

Taste of Home

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