For easy, delicious popsicles, try watermelon slices on sticks. You can freeze them, too, for a refreshing treat later. They're fun to serve at parties, and kids love them.
- 12 watermelon slices
- 12 popsicle or craft sticks
Cut a watermelon into triangular wedge shapes, about ½ to 1” thick, with the rind ends roughly 2½ to 3 inches wide.
Using a paring knife, make a small notch in the center of the rind for the popsicle stick.
Insert the stick into the slice at least 2 inches.
Serve immediately, or pop in the freezer for half an hour for a frozen treat!
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