Main Courses - Carolina Country

Main Courses

Sunday Supper Neck Bone Stew

Sunday Supper Neck Bone Stew

With winter root vegetables
Creamy Chicken and Gnocchi

Creamy Chicken and Gnocchi

With mushrooms and spinach
Creamed Spinach Shrimp Scampi

Creamed Spinach Shrimp Scampi

With lemon-chive cornbread dumplings
Open Faced Chicken Cordon Bleu

Open Faced Chicken Cordon Bleu

Over savory French toast
 Flounder Fillets with Lemon-Butter Sauce

Flounder Fillets with Lemon-Butter Sauce

From the Mariner's Menu Cookbook and North Carolina Sea Grant
 Thyme-Encrusted Triggerfish

Thyme-Encrusted Triggerfish

From the Mariner's Menu Cookbook and North Carolina Sea Grant

More Main Courses