Recipes
We take food seriously. These recipes are sure to wow family and friends.
Main Courses
Summer Fresh Garden Pitas
With pickled red onions
Caramelized Ham Steak
With hot honey apricot chutney
Chicken Fried Ribeye Surf & Turf Sandwich
Crispy steak topped with creamy spinach seafood sauce and lobster tail on buttery sourdough—decadent, make-ahead, and perfect for casual entertaining. Can easily be doubled!
Lamb Soubise
Fancy up your appetizer repertoire with this skewered, grilled and marinated leg of lamb that rests on top of a velvety, onion bechamel sauce known as soubise.
Sauerbraten Meatballs
with Gingersnap Gravy