Main Courses - Carolina Country

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Pecan-Crusted Pork Tenderloin

Pecan-Crusted Pork Tenderloin

Sunday Supper Neck Bone Stew

Sunday Supper Neck Bone Stew

With winter root vegetables
Creamy Chicken and Gnocchi

Creamy Chicken and Gnocchi

With mushrooms and spinach
Creamed Spinach Shrimp Scampi

Creamed Spinach Shrimp Scampi

With lemon-chive cornbread dumplings
Maple and Apple Cider Brined Tomahawk Pork Chops

Maple and Apple Cider Brined Tomahawk Pork Chops

With herbed butter
Open Faced Chicken Cordon Bleu

Open Faced Chicken Cordon Bleu

Over savory French toast
Steak with Mongolian Beef Gravy

Steak with Mongolian Beef Gravy

Crisp Apple Tacos

Crisp Apple Tacos

Cafeteria Baked Spaghetti

Cafeteria Baked Spaghetti

A K&W Copycat
Sustainable Frittata

Sustainable Frittata

Brown & Wild Rice Bowl

Brown & Wild Rice Bowl

With Veggie Burger
Beef & Broccoli Garlic Rice

Beef & Broccoli Garlic Rice

Italian Crab Salad Stuffed Peppers

Italian Crab Salad Stuffed Peppers

With basil butter
Flounder Fillets with Lemon-Butter Sauce

Flounder Fillets with Lemon-Butter Sauce

From the Mariner's Menu Cookbook and North Carolina Sea Grant
Thyme-Encrusted Triggerfish

Thyme-Encrusted Triggerfish

From the Mariner's Menu Cookbook and North Carolina Sea Grant

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