Cheeseburger Turnovers

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Cheeseburger Turnovers

These cheeseburger turnovers provide the lasting energy little learners need.


  • 1 pound ground beef

  • ½ cup onion, chopped

  • 2 tablespoons ketchup

  • 1 tablespoon mustard

  • 1 can flaky biscuits

  • 1 cup shredded cheese

  • Dill pickle slices, halved

  • 1 egg, beaten


  1. Preheat oven to 375 degrees.

  2. In large skillet, cook ground beef and onion until beef is thoroughly cooked and onions are tender.

  3. Drain. Stir in ketchup and mustard.

  4. Separate biscuit dough. On ungreased baking sheet, flatten biscuit dough to form 6-inch rounds.

  5. Spoon beef mixture onto one side of flattened dough. Sprinkle with cheese. Top with dill pickle half. Fold dough over filling.

  6. With fork tines, press dough edges to seal. Cut two slits in top of dough to release steam.

  7. Repeat with remaining dough, beef mixture, cheese and pickles. 

  8. Brush each turnover with egg wash.

  9. Bake 18–22 minutes, or until deep golden brown. 

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