Bacon Wrapped Chicken - Carolina Country

Bacon Wrapped Chicken

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Bacon Wrapped Chicken


  • 6 boneless skinless chicken breast halves
  • 1 carton (8 ounces) whipped cream cheese with onion and chives
  • 1 tablespoon butter, cubed
  • Salt to taste
  • 6 bacon strips


  1. Flatten chicken to 1/2 inch thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll-up. Wrap each with a bacon strip. Place, seam side down, in a greased 13-by-9-by-2-inch baking pan.

  2. Bake, uncovered, at 400 degrees for 35–40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.

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