Italian Stir-Fried Pork and Pasta Reimagine mealtime with this twist
One of the easiest ways to change things up in the kitchen is to recreate a traditional dish by replacing its main ingredient. As an alternative to the typical chicken or beef, fresh pork is a versatile, convenient and flavorful protein that can transform a predictable meal into something new and delicious. Rethink the typical weeknight dinner with this Italian Stir-Fried Pork and Pasta. For additional recipes, visit smithfield.com.
Ingredients
- 1 (1½ lb.) garlic and herb marinated pork loin*
- 1 (8-ounce) package spiral pasta
- 2 tablespoons olive oil
- 2 small zucchini squash, sliced lengthwise and cut into 1/2-inch slices
- 1 small red onion, thinly sliced
- 8 sliced mushrooms
- ½ cup julienne-sliced sundried tomatoes
- 1 teaspoon minced garlic
- ¼ cup butter
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
Directions
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Heat skillet or wok to 400 degrees.
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Slice marinated pork loin filet into thin strips.
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Cook pasta according to package directions.
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Add pork strips and oil to heated skillet. Stir-fry until meat is browned, about 5 minutes.
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Add zucchini, onion, mushrooms, tomatoes, garlic and butter to skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
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Drain pasta and add to pork and vegetable mixture with cheese and basil; toss to coat.
* Ready-made pork products include Smithfield’s Roasted Garlic & Herb Marinated Fresh Pork Loin Filet. You can also buy garlic and herb marinades at the store, or make your own, to taste. You’ll need a cup and a half of marinade for this recipe. Marinate the pork in your fridge for at least one hour, or up to one day.