Lentil Marinara with Veggie-Based Penne
This family meal makes it easy to incorporate vegetables without sacrificing taste.
Ingredients
- 1 cup dry French green lentils or brown lentils
- 1 jar (24 ounces) marinara sauce
- ½ cup vegetable broth
- 1 box cauliflower penne
Toppings:
- Fresh basil
- Parmesan cheese
- Red pepper flakes
Directions
-
Cook lentils according to package directions.
-
Drain then return to pot and add marinara and vegetable broth.
-
Stir well and simmer over low heat about 10 minutes.
-
Cook penne according to package directions.
-
Top cooked pasta with lentil marinara, fresh basil, Parmesan cheese and red pepper flakes.