Seafood - Carolina Country
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Main Courses

Creamed Spinach Shrimp Scampi

Creamed Spinach Shrimp Scampi

With lemon-chive cornbread dumplings
 Flounder Fillets with Lemon-Butter Sauce

Flounder Fillets with Lemon-Butter Sauce

From the Mariner's Menu Cookbook and North Carolina Sea Grant
 Thyme-Encrusted Triggerfish

Thyme-Encrusted Triggerfish

From the Mariner's Menu Cookbook and North Carolina Sea Grant
 Tex-Mex Shrimp

Tex-Mex Shrimp

From The Mariner's Menu Cookbook and North Carolina Sea Grant
 Snapper with Lime Dressing

Snapper with Lime Dressing

From The Mariner's Menu Cookbook and North Carolina Sea Grant
 Crab Cakes with Fresh Basil and Thyme

Crab Cakes with Fresh Basil and Thyme

From The Mariner's Menu Cookbook and North Carolina Sea Grant
 Easy Grilled Soft-Shell Crabs

Easy Grilled Soft-Shell Crabs

From The Mariner's Menu Cookbook and North Carolina Sea Grant