Seafood - Carolina Country

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Shrimp and Corn Chowder

Shrimp and Corn Chowder

With chive oil
Teriyaki-Glazed Salmon

Teriyaki-Glazed Salmon

With Stir-Fried Vegetables
Salmon in Honey Mustard Sauce

Salmon in Honey Mustard Sauce

Orange Shrimp Quinoa Bowls

Orange Shrimp Quinoa Bowls

Oysters Rockefeller

Oysters Rockefeller

Linguini with Shrimp and Garlic

Linguini with Shrimp and Garlic

Farmers’ Market Spicy Seafood Chowder Base

Farmers’ Market Spicy Seafood Chowder Base

Surf & Turf Asian Stir Fry

Surf & Turf Asian Stir Fry

Creamed Spinach Shrimp Scampi

Creamed Spinach Shrimp Scampi

With lemon-chive cornbread dumplings
Italian Crab Salad Stuffed Peppers

Italian Crab Salad Stuffed Peppers

With basil butter
Flounder Fillets with Lemon-Butter Sauce

Flounder Fillets with Lemon-Butter Sauce

From the Mariner's Menu Cookbook and North Carolina Sea Grant
Thyme-Encrusted Triggerfish

Thyme-Encrusted Triggerfish

From the Mariner's Menu Cookbook and North Carolina Sea Grant
Tex-Mex Shrimp

Tex-Mex Shrimp

From The Mariner's Menu Cookbook and North Carolina Sea Grant
Snapper with Lime Dressing

Snapper with Lime Dressing

From The Mariner's Menu Cookbook and North Carolina Sea Grant
Crab Cakes with Fresh Basil and Thyme

Crab Cakes with Fresh Basil and Thyme

From The Mariner's Menu Cookbook and North Carolina Sea Grant

More Seafood Recipes