- 2 medium zucchini
- 1 medium red onion
- 1 cup red bell pepper
- ½ cup green bell pepper
- ½ cup roasted unsalted peanuts
- 3 tablespoons sweet pickle relish
- ⅔ cup vegetable oil
- ⅔ cup cider or balsamic vinegar
- ⅓ cup sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
Chop the first four ingredients and add peanuts and relish.
Mix and add the remaining ingredients and place all in a gallon-size storage bag. Mix well. Allow the salad to marinate in the refrigerator at least one hour or overnight. Serve with a slotted spoon.