Loaded Mashed Potatoes - Carolina Country

Loaded Mashed Potatoes

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Loaded Mashed Potatoes


  • 5 pounds potatoes, peeled and cubed
  • 3⁄4 cup sour cream
  • 1⁄2 cup milk
  • 3 tablespoons butter or margarine
  • Salt and pepper to taste
  • 3 cups (12 ounces) shredded cheddar cheese blend, divided
  • 1⁄2 pound bacon, cooked and crumbled
  • 3 green onions, sliced


  1. Place potatoes in a Dutch oven and cover with water; bring to boil. Reduce heat; cover and simmer until tender. Drain and place in a mixing bowl. Add sour cream, milk, butter, salt and pepper. Beat on medium – low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.

  2. Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes or until heated through and cheese is melted.



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