Issues

October 2025

A Harvest for All

Although it is an unfortunate reality for many in rural North Carolina, some may not be familiar with the term “food desert.” In short, it’s an area where residents have limited access to affordable, nutritious food. As you all well know, a poor diet quickly leads to poor health, and staying healthy is everything. In this issue, we’re highlighting individuals who are dedicated to fostering better access to food, creating oases in the desert. Also, have you heard of the Beast of Bladenboro? It’s a pretty spooky history, but one with a happy ending.

—Scott Gates, editor

Finding the Next Meal

Combating food deserts in rural North Carolina

When Legends Roar, Communities Rise

Beast Fest proves even the darkest tales can create bright traditions

More Power

More Power

Tech Conference Fosters Invaluable Collaboration Among Co-ops

Cooperative Technologies Conference and Expo brings together 455 leaders from 26 states

More Power

Pitt and Greene General Manager Named CFC Board President

Mark Suggs serves as president of National Rural Utilities Cooperative Finance Corporation

More Power

Demand for Electricity Growing Despite Economic Pressures

Carolina Kitchen

Sauerbraten Meatballs

Traditional sauerbraten is rich, sweet and savory — but takes days to make. Our shortcut? These flavorful, saucy meatballs bring all the taste in a fraction of the time.

Creamy Dilled Mashed Potatoes and Apples

Just a couple of tweaks elevate ordinary mashed potatoes to extraordinary … like the surprise of apple and fresh dill. Serve as a side for saucy mains, including our Sauerbraten Meatballs.

Pumpkin Biscuits

Here’s a throwback recipe from our October 1974 edition. Apparently, its creator received 53 awards for her cooking, beginning with “pone” bread in a frying pan over a fireplace at age 8. We paired her muffin/scone-like biscuits with some Cinnamon-Honey Butter.