Almost Heaven Cake

desserts

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Ingredients

1 yellow cake mix

1 20-ounce can crushed pineapple

1 large box instant vanilla pudding

1 8-ounce cream cheese

1 16-ounce carton Cool Whip

2 cups whole milk

Bake cake as directed on box in a 9-by-13-inch pan. Take out of oven and punch holes in top of cake. Pour pineapple with juice over cake. Mix instant vanilla pudding with 2 cups milk and blend in cream cheese. Pour this over pineapple. Add Cool Whip on top of pudding mix. Cover and refrigerate.

Recipe Courtesy Of

Sybil Harrell, a member of Halifax EMC