Ingredients
2 boxes fudge brownie mix (for a 9-by-13-inch pan)
5 ounces vegetable oil
1 cup whipping cream
3 large eggs
1½ cups of chopped nuts
6 Hershey bars (6 or 8 bars) or candy bars of your choice
Chocolate Icing
1 stick melted butter
5 tablespoons milk
2½ tablespoons cocoa
1 teaspoon vanilla
1 box confectioner’s sugar
Directions
Preheat oven to 350 degrees
Combine brownie ingredients except Hershey bars until well mixed. Spread half of this batter into a 9-by-13-inch greased pan. Top with Hershey bars. Spoon the remaining batter on top of the candy bars.
Bake 40 to 60 minutes.
Mix together and microwave for 1 minute. Pour over hot brownies. (This make a lot of icing, so you can cut the recipe if you want.)
Chocolate Icing
Recipe Courtesy Of
Angela Tate of Kernersville
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