Ingredients
1 can pie-ready sliced apples
1 stick butter
2 cups chopped Girl Scout Peanut Butter Sandwich cookies
Directions
Preheat oven to 350 degrees. Grease a 9-inch square pan. Drain apples well and arrange in the pan. Melt butter in medium-sized saucepan and stir in chopped cookies until well mixed. Top apple slices with butter-cookie mixture. Bake about 30 minutes, or until crumbs are golden brown and apples are soft.
Recipe Courtesy Of
The Girl Scouts
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More dessert Recipes
View All
Ginger Ale Pound Cake
With lemon icing
Lemon Lavender Shortbread Cookies
with pressed flowers
