Artichoke Mushroom Caps

appetizers

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Servings: About 2 dozen

Ingredients

1 package (3 ounces) cream cheese, softened

1/4 cup mayonnaise

1 jar (6 1/2 ounces) marinated artichoke hearts, drained and finely chopped

1/4 cup grated Parmesan cheese

2 tablespoons finely chopped green onion

20–25 large fresh mushrooms, stems removed

1/4 cup seasoned bread crumbs

2 teaspoons olive or vegetable oil

In a mixing bowl, beat cream cheese and mayonnaise until smooth. Beat in the artichokes, Parmesan cheese and onion. Lightly spray tops of mushrooms with non-stick cooking spray. Spoon cheese mixture into mushroom caps. Combine bread crumbs and oil; sprinkle over mushrooms.
Grill, covered, over indirect medium heat for 8–10 minutes or until mushrooms are tender.

Recipe Courtesy Of

Taste of Home