Ingredients
2 tablespoons canola oil
2 cloves garlic, sliced
4 cups chopped fresh asparagus
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1 tablespoon red wine vinegar
Directions
In a large skillet, heat oil over medium-high heat. Add garlic; cook until lightly browned, about 30 seconds. Remove from skillet with a slotted spoon, and set aside.
Add asparagus to skillet; cook until lightly browned and tender, about 4 minutes. Remove from heat. Stir in salt, pepper, thyme, parsley, vinegar and garlic.
Recipe Courtesy Of
Taste of the South
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
