Bacon Cheeseburger Meatloaf

Mains

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Servings: 6-8

Ingredients

2 pounds extra-lean ground beef

¾ cup plain breadcrumbs

2 eggs

¼ cup chopped onion

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon pepper

1 tablespoon Worcestershire sauce or steak sauce

1–2 tablespoons ketchup (one tablespoon if you are using steak sauce)

1 cup cheddar cheese, cut into ¼ to ½-inch cubes

8–10 slices bacon

Preheat oven to 375 degrees.
In a large bowl, mix all ingredients except bacon. Form into a loaf shape. Top with either a fancy bacon lattice, or lay strips across the top. Make sure to tuck the bacon under the bottom of the meatloaf.
Place in an oblong pan (7-by-11-inch with rack) and bake for 50 to 60 minutes or until internal temperature is 160 degrees.

Recipe Courtesy Of

“The Cupboard to Table Cookbook” by Judy Hannemann