Bacon Wrapped Chicken

chicken

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Servings: 6

Ingredients

6 boneless skinless chicken breast halves

1 carton (8 ounces) whipped cream cheese with onion and chives

1 tablespoon butter, cubed

Salt to taste

6 bacon strips

Flatten chicken to 1/2 inch thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll-up. Wrap each with a bacon strip. Place, seam side down, in a greased 13-by-9-by-2-inch baking pan.
Bake, uncovered, at 400 degrees for 35–40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.