Ingredients
1 medium onion, chopped and simmered in 2 tablespoons butter until soft
1 can black eyed peas, drained and rinsed
1 can artichoke hearts, drained and chopped
2 tablespoons Parmesan cheese
1 cup sour cream
1 cup mayo mayonnaise (Dukes)
1 envelope Buttermilk Ranch dressing (original)
Directions
Mix and put in a one quart or 1½ quart baking dish that has been sprayed with Pam. Cover with 1–1½ cups grated mozzarella cheese.
Bake at 350 degrees for 30 minutes. Allow to cool 10 minutes before serving. Serve with Scoops.
Recipe Courtesy Of
Cameron Reittinger of Wrightsville Beach
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More Appetizer Recipes
View All
Chorizo Cheese Balls
These golden brown, bready little nuggets spiked with cheese and sausage scream holiday decadence.
Lamb Soubise
Fancy up your appetizer repertoire with this skewered, grilled and marinated leg of lamb that rests on top of a velvety, onion bechamel sauce known as soubise.
