Blueberry Drizzle

breakfast

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Ingredients

2 cups fresh or frozen blueberries

½ cup orange juice

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

¼ teaspoon ground cinnamon

¼ cup water

4 teaspoons cornstarch

2 tablespoons dark brown sugar

Bring the blueberries, orange juice, and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.
Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Allow to cool for 10 minutes and serve warm.
Great over cheesecake, pancakes and even as a pork glaze.

Note: Blueberries ripen in June in NC! For more yummy ways to use fresh blueberries, visit northcarolinablueberries.com. You can also consider growing your own.