Broccoli Cauliflower Salad

salads

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Servings: 15-20

Ingredients

1 medium head cauliflower, broken into florets (about 7½ cups)

1 medium bunch broccoli, cut into florets (about 4 cups)

2 cups seedless red grapes

6 green onions with tops, sliced

2 cups (8 ounces) shredded part-skim mozzarella cheese

2 cups mayonnaise

¼ cup grated Parmesan cheese

2 tablespoons sugar

2 tablespoons white vinegar

½ to 1 pound sliced bacon, cooked and crumbled

Leaf lettuce

Additional red grapes, optional

In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat.
Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon. Transfer to a lettuce-lined bowl. Garnish with grapes if desired.