Brunch Fruit Tart
Find your local farmer’s market at ncfarmfresh.com to pick up fresh strawberries (typically in season through May) to really taste the joys of spring.
Ingredients
Crust
4 cups granola mixture
½ cup butter, softened
4½ tablespoons honey
Nonstick cooking spray
Filling
2¼ cups vanilla Greek yogurt
8 ounces cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
1 package gelatin
Toppings
Strawberries, sliced
Blueberries
Kiwis, sliced
Directions
For crust, preheat oven to 350 degrees.
In large bowl, combine granola, butter and honey. Grease 11-inch tart pan with nonstick cooking spray. Line bottom of tart pan with parchment paper.
Press granola mixture into tart pan.
Place tart pan on baking sheet and bake 10 minutes. Cool completely.
For filling, using mixer, combine yogurt, cream cheese, sugar, vanilla extract and gelatin until whipped completely.
Pour yogurt mixture into tart crust. Refrigerate at least 1 hour.
Top with strawberries, blueberries and kiwis.
Recipe Courtesy Of
Culinary.net
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