Caramel Apple Crisp

desserts

Print Recipe

Servings: 12–14 servings

Ingredients

3 cups old-fashioned oats

2 cups all-purpose flour

1 1/2 cups packed brown sugar

1 teaspoon ground cinnamon

1 cup cold butter

8 cups thinly sliced peeled tart apples

1 package (14 ounces) caramels, halved

1 cup apple cider, divided

In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13-by-9-by-2-inch baking dish. Layer with half of the apples and caramels and 1 cup oat mixture; repeat layers. Pour 1/2 cup apple cider over top.
Bake, uncovered, at 350 degrees for 30 minutes. Drizzle with remaining cider; bake 15–20 minutes longer or until apples are tender.