Carrot Raisin Salad

salads

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Servings: 8

Ingredients

4 cups shredded carrots (about 4 or 5 large)

¾ to 1½ cups raisins

¼ cup mayonnaise

2 tablespoons sugar

2 to 3 tablespoons milk

Place carrots and raisins in a large bowl.
In a small bowl, whisk together mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing.
Pour over carrot mixture and toss to coat.

Recipe Courtesy Of

Taste of Home

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