Ingredients
1 large head cauliflower (about 6 cups)
¼ cup butter or margarine, divided
½ cup diced onion
1½ cups (6 ounces) shredded cheddar cheese
1 cup (8 ounces) sour cream
¼ teaspoon salt
½ cup dried bread crumbs
Directions
Preheat oven to 350 degrees.
Break cauliflower into sections and cook for 10 minutes in boiling water. Drain well. Combine cauliflower with 2 tablespoons butter and onion, cheese, sour cream and salt. Spoon into a 1½ quart casserole.
Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30 minutes or until heated through.
Recipe Courtesy Of
Ann Ware, Concord, a member of EnergyUnited
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