Ingredients
1 can (1 pound) cherry pie filling
1 box white cake mix
1 stick margarine or butter
1 cup chopped nuts
Directions
Dump can of cherry pie filling into a 9-by-13-inch pan. Dump cake mix on top of cherry pie filling. Dot the top evenly with pats of margarine or butter. Sprinkle nuts over top. Bake in oven at 350 degrees for about 30–45 minutes or when top gets brown and cake mix layer is done.
Recipe Courtesy Of
Anna Grady of Morganton
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