Ingredients
1 can (13.8-ounce) refrigerated pizza crust
¼ cup Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
½ cup Kraft Ranch Dressing, divided
1½ cups Kraft Shredded Triple Cheddar Cheese with a Touch of Philadelphia, divided
1½ cups finely chopped cooked chicken
8 slices Oscar Mayer Bacon, cooked, crumbled
1½ cups finely shredded lettuce
1 tomato, finely chopped
Directions
Heat oven to 400 degrees F. Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15-by-10-inch rectangle. Bake 10 minutes. Mix mayo and ⅓ cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon. Bake 5 minutes or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.
Recipe Courtesy Of
Kraft Foods
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More Main Course Recipes
View All
Summer Fresh Garden Pitas
With pickled red onions
Caramelized Ham Steak
With hot honey apricot chutney
