Ingredients
1½ pounds cooked chicken, cut up
8 ounces spiral noodles
½ cup butter
½ teaspoon pepper
½ teaspoon salt
1 teaspoon basil
½ cup all-purpose flour
4 cups chicken broth
1 egg
1 carton (16 ounces) cottage cheese
2 cups Italian blend cheese
¾ cup parmesan cheese
Directions
Preheat oven to 350 degrees. Cook chicken and cut into bite size pieces. Cook noodles, drain and set aside.
Melt butter in a large sauce pan. Stir in flour, salt, pepper and basil. Cook 1–2 minutes, stirring. Add broth slowly, stirring until smooth. Bring to a boil, reduce heat and simmer 5–8 minutes. Stir cottage cheese and egg together.
Mix all ingredients together with 1 cups of Italian cheese. Sprinkle top with remaining Italian cheese and parmesan cheese, which browns nicely. Bake at 350 degrees for 45 minutes to 1 hour.
Recipe Courtesy Of
Ivy Runyan of Denver, a member of Rutherford EMC
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