Chicken Milano
An easy way to use leftover grilled chicken that will feel like anything but leftovers!
Ingredients
1 pound thinly sliced chicken breasts, grilled and cut into small pieces
1 jar garlic Alfredo sauce
½ cup thinly sliced mushrooms
½ cup sundried tomatoes in oil, drained
½ cup grated Parmesan cheese
8 ounces bowtie pasta, cooked and drained
Directions
Mix everything together except cheese and pour into a casserole dish.
Sprinkle cheese on top.
Bake at 350 degrees until hot and bubbly.
Recipe Courtesy Of
Ellen Klaenhammer of Wilmington
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