Ingredients
2 packages chocolate chip cookies (your choice of brand of cookies)
1 large tub of Cool Whip (I use the 16 ounce tub)
Enough milk to moisten cookies
Directions
Pour some milk in a bowl. Dip one cookie at a time until moist (do not hold cookie in milk until it is soggy and crumbles). Place your moistened cookies in a single layer in a 13-by-9-inch pan. Top this layer of cookies with a layer of Cool Whip. Continue layering, ending up with the remaining Cool Whip on top. If there are any cookies left take them and crumble them up to use as garnish on top. Place in the refrigerator until it has set and has gotten cold, usually overnight.
Recipe Courtesy Of
Caron Harper, a member of Tri-County EMC
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