Ingredients
2 packages (18 ounces each) Devil’s Food cake mix
4 eggs, lightly beaten
⅔ cup vegetable oil
8 ounces of cream cheese, softened
½ cup butter, softened
4 cups confectioners’ sugar
½ teaspoon vanilla extract
Directions
In a large bowl stir cake mixes, eggs and oil (batter will be very stiff). Roll into 1-inch balls and place on an ungreased baking sheet. Bake at 350 degrees for 8–10 minutes and cool.
In another bowl, beat cream cheese and butter. Add sugar and vanilla and mix until smooth, refrigerate 30 minutes.
Spread cream cheese mixture on the bottom of half of the cookies and then top with the remaining cookies.
Recipe Courtesy Of
Carol Ayers of Youngsville
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More dessert Recipes
View All
Ginger Ale Pound Cake
With lemon icing
Lemon Lavender Shortbread Cookies
with pressed flowers
