Chocolate-Strawberry Yogurt Bark

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Servings: Approximately 30 pieces

Icy, crunchy, sweet, creamy—this yogurt bark sings with different textures and flavors—from the pops of chocolate to the tang of berries. And it’s so pretty!

Ingredients

3 cups plain Greek yogurt, whole milk

¼ cup maple syrup or honey

1 teaspoon vanilla extract

1½ cups strawberries, sliced

½ cup chocolate chips

Directions

Prepare by lining a rimmed baking sheet with parchment paper. Melt the chocolate chips in a microwave or over a double boiler on the stove.
Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle.
Scatter the strawberries on top and drizzle with chocolate. Freeze until very firm, at least three hours. Break into pieces and enjoy.

Recipe Courtesy Of

Natalie Johnson of Winston-Salem, a member of Piedmont Electric