Churros

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Servings: 45 churros

Sweet, individual handheld snacks are your perfect teammates while watching games. Find additional sweet recipes at chsugar.com.

Ingredients

1¼ cups water

½ cup (1 stick) unsalted butter

2 teaspoons brown sugar

¼ teaspoon salt

1 cup all-purpose flour

3 large eggs, lightly beaten

3 cups canola oil, for frying

1 cup granulated sugar

2 tablespoons ground cinnamon

In medium saucepan over high heat, combine water, butter, brown sugar and salt; bring to boil.
Reduce heat and add flour. Using wooden spoon, mix vigorously until mixture forms into dough. Remove from heat.
While stirring, gradually add eggs into dough. Mix well. Place dough in pastry bag fitted with large star tip.
In heavy pot over medium-high heat, heat oil until it reaches 365 degrees.
On plate, mix granulated sugar and cinnamon; set aside.
Squeeze churro dough in 4-inch strips into hot oil. Fry 5–6 churros in batches until golden brown, about 2 minutes per side. When ready, transfer to plate lined with paper towels, and let them cool until you can handle them. Roll still-warm churros in sugar-cinnamon mix and serve.