Ingredients
1 cup packed brown sugar
½ cup corn syrup
½ cup butter or margarine
1 cup coarsely chopped pecans
½ cup sugar
2 tablespoons ground cinnamon
2 tubes (17.3 ounces each) large refrigerated biscuits
Directions
In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-by-9-by-2-inch baking pan.
In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar mixture. Place, cut side down, over brown sugar mixture.
Bake at 375 degrees for 25–30 minutes or until golden brown. Invert onto a serving plate; serve warm.
Recipe Courtesy Of
Taste of Home magazine
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