Cinnamon Streusel Cake

desserts

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Ingredients

1 box yellow cake mix

2/3 cup vegetable oil

4 eggs

1 cup buttermilk

1/4 cup sugar

2/3 cup brown sugar, firmly packed

1 tablespoon ground cinnamon

3/4 cup powdered sugar

2 tablespoons lemon juice

Combine the cake mix, oil, eggs, buttermilk and sugar. Beat for two minutes on medium speed. Pour half the batter into a greased 13-by-9-by-2-inch baking dish.
Combine 2/3 cup firmly packed brown sugar and 1 tablespoon ground cinnamon. Sprinkle half of this over the cake batter. Spoon the remaining batter over the brown sugar mixture. Using a knife, swirl through the cake batter. Bake at 350 degrees until lightly browned and a toothpick comes out clean.
Drizzle the warm cake with a mixture of 3/4 cup powdered sugar and 2 tablespoons of lemon juice.

Recipe Courtesy Of

Martelle’s Feed House, Engelhard