🏆 Nominate your top picks for this year's Carolina's Finest Awards for a chance to win $100! VOTE NOW

Recipes

Classic Deviled Eggs

Ingredients

6 hard boiled eggs (large)
3 tablespoons mayonnaise or salad dressing
1 tablespoon sugar
1 teaspoon mustard (or honey mustard)
1 teaspoon apple cider vinegar
Salt and pepper to taste
Paprika (optional)

Directions

  1. Remove shells from eggs,* and halve lengthwise with a knife.

  2. Carefully remove the yolks, and place in a medium bowl.

  3. Mash yolks with a fork, and add remaining ingredients. Mix well.

  4. Very carefully spoon mixture back into the egg white halves.

  5. Garnish with a light sprinkling of paprika (optional).

Recipe Courtesy Of

Rose Acre Farm

Share Your Thoughts

Have a question about this recipe or just want to share what you thought? We’d love to hear from you!

Submit a Recipe

Submit your recipe for possible publication in Carolina Country magazine.

More Appetizer Recipes

View All

Chorizo Cheese Balls

These golden brown, bready little nuggets spiked with cheese and sausage scream holiday decadence.

Lamb Soubise

Fancy up your appetizer repertoire with this skewered, grilled and marinated leg of lamb that rests on top of a velvety, onion bechamel sauce known as soubise.