Cookies and Cream Pie

desserts

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Ingredients

1 package (8-ounce) cream cheese, softened

1 cup marshmallow crème, such as Marshmallow Fluff

1 cup heavy whipping cream

1⅓ cups lightly crushed chocolate sandwich cookies, such as Oreos (about 12 cookies)

Optional: Cool Whip or whipping cream to top pie

2¼ cups finely crushed chocolate sandwich cookies, such as Oreos (about 24 cookies)

¼ cup unsalted butter, melted

Preheat oven to 350 degrees.
For crust: In a medium bowl, stir together crushed cookies and melted butter until combined. Using the bottom of a measuring cup, press mixture into bottom and up sides of a 9-inch pie plate. Bake until set, approximately 12 minutes. Let cool completely on a wire rack.
For filling: In a large bowl, beat cream cheese and marshmallow crème at medium speed with an electric mixer until smooth. In a medium bowl, beat cream until stiff peaks form, approximately 4 minutes.
Gently fold whipped cream into cream cheese mixture; stir in crushed cookies. Spread filling into cooled crust, smoothing top with an offset spatula. Refrigerate at least 4 hours. Top with sweetened whipped cream and cookie before serving, if desired.

Recipe Courtesy Of

Taste of the South