Ingredients
3 pounds red potatoes, cubed
⅔ cup grated Parmesan cheese
1 cup (9 ounces) ricotta cheese
4 garlic cloves, minced
½ medium red onion, sliced in thin rings
½ cup olive oil
6 tablespoons cider vinegar
Salt to taste
Coarsely ground pepper
½ cup minced fresh parsley
½ teaspoon dried oregano
Directions
Cook potatoes in boiling, salted water until just tender. While potatoes cool, combine remaining ingredients except parsley and oregano. Drain potatoes. While potatoes are still hot, stir in cheese mixture. Cover and chill. Just before serving stir in parsley and oregano.
Recipe Courtesy Of
Taste of Home
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