Ingredients
1 package (9 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
¼ cup lemon juice
2 cans (20 ounces) pineapple tidbits, drained
1½ cups multicolored miniature marshmallows, divided
1 carton (8 ounces) frozen whipped topping, thawed
½ cup chopped nuts
⅓ cup maraschino cherries, chopped
Directions
In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add the pineapple and 1 cup marshmallows; fold in the whipped topping. Sprinkle with nuts, cherries and the remaining marshmallows. Refrigerate leftovers.
Recipe Courtesy Of
Taste of Home
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