Ingredients
1 package (8 ounces) cream cheese, softened
1 teaspoon garlic powder
1 package (9 ounces) frozen creamed spinach, thawed
2 cups diced Swiss cheese
2 unsliced round loaves (1 pound each) Italian or French bread
Directions
In a small microwave-safe mixing bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover; microwave on high for 5–8 minutes or until cheese is melted, stirring occasionally.
Meanwhile, cut a 4-inch circle in the center of one loaf of bread. Remove bread, leaving 1 inch at bottom of loaf. Cut removed bread and the second loaf into 11⁄2-inch cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More Appetizer Recipes
View All
Chorizo Cheese Balls
These golden brown, bready little nuggets spiked with cheese and sausage scream holiday decadence.
Lamb Soubise
Fancy up your appetizer repertoire with this skewered, grilled and marinated leg of lamb that rests on top of a velvety, onion bechamel sauce known as soubise.
