Crispy Chicken

chicken

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Servings: 4

Ingredients

1 1/2 cups crisp rice cereal, coarsely crushed

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon dried thyme

1/4 teaspoon poultry seasoning

1/4 cup butter, melted

4 boneless skinless chicken breast halves (4 ounces each)

In a shallow bowl, combine cereal, flour and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in cereal mixture. Place in a greased 11-by-7-inch baking pan. Drizzle with remaining butter. Bake, uncovered, at 400 degree for 20-25 minutes or until a meat thermometer reads 170 degrees.

Recipe Courtesy Of

Taste of Home