Crispy Ranch Garlic Toast
Who doesn’t love garlic bread? Especially with our Cafeteria Baked Spaghetti! You can easily double this spread and keep refrigerated to pop a slice or two into your toaster oven whenever the notion strikes you.
Ingredients
¾ cup whipped butter, softened
2 tablespoons ranch dressing
2 tablespoons mayonnaise (we prefer Duke’s)
½ teaspoon garlic powder
½ teaspoon Italian seasoning
8 slices Texas toast bread
Directions
Preheat oven to 375 degrees.
Blend dressing, mayonnaise and seasonings into butter. Spread generously on slices of toast. Place on a baking pan and toast in oven for about 10 minutes until lightly browned … longer if you like yours darker.
Recipe Courtesy Of
Wendy Perry, a culinary adventurist and blogger, chats about goodness around NC on her blog at WendysHomeEconomics.com.
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